Yes, pears aren’t considered a low carb fruit. However, we’re only having half a pear per serve, so this dish is only about 6g of carbs. A perfect dessert treat for someone who’s following moderate low carb. Add in 1/4 cup of walnuts when you cook the pear if you like extra crunch. Enjoy!
Ready in 10 minutes
Serves 2 people
6g Carbs per serve
Ingredients
1 pear, diced
1 Tbs of butter or coconut oil
1/4 cup of walnuts (optional)
1/2 tsp cinnamon
2 dollops of thickened cream
Preparation
- Melt butter or coconut oil in a small saucepan
- Gently fry diced pear pieces
- Add cinnamon and stir
- Divide into 2 bowls and add a dollop of thickened cream to serve